With the goodness of corn and vegetables like tomatoes, onions and cucumber, spicy masala corn chaat is one of the most loved street-style snacks. Due to its health benefits, tangy flavour and well-balanced texture, it is loved by age groups and can be consumed at any time of the day.
If you are craving something tasty, you need not choose unhealthy options. This spicy corn chaat recipe can be made in just 15 minutes at home without shopping for specific ingredients.
Ingredients List
As mentioned earlier, the ingredients used in the street-style corn chat recipe are very simple. You will likely find the items at home or while shopping groceries online or offline.
Here is the list of ingredients that will be enough to serve four people. The quantity can be adjusted based on the number of people for whom the dish is being made.
| Item | Quantity (Serving Size – 4) |
| Sweet Corn | 4 cups |
| Butter | 1 Tablespoon |
| Onion | 2 |
| Tomato | 2 |
| Cucumber | 1 |
| Green Chilli | 1 |
| Lemon juice | 2 tablespoon |
| Chaat Masala | 1 Tablespoon |
| Cumin Powder | ½ tablespoon |
| Black Salt | ½ tablespoon |
| Pepper | ½ tablespoon |
| Red Chilli powder | ½ tablespoon |
| Degi mirch Powder | ½ tablespoon |
| Peanuts or pomegranate seeds | To Garnish |
| Coriander Leaves | To Garnish |
How To Make The Spicy Masala Corn Chaat?
After ensuring that you have all the ingredients required for the spicy masala corn chat recipe, you can quickly start the step-by-step process.
- The first step is to boil the corn for 10-15 minutes until it turns a nice soft and tender. While shopping groceries, if you buy fresh corn, just separate the kernels from the cob before boiling or steaming it.
- Once the corns are soft, remove the water and let it dry and cool off.
- The next step is to heat the pan on low to medium flame. Add the butter and sauté the boiled corn until it turns golden brown.
- After ensuring that the corn is ready, you need to finely chop the onion, tomato, cucumber, and green chillies.
- Now that we have prepared all the ingredients for the spicy corn chaat recipe, it is time to take a big bowl and mix sautéed corn with chopped vegetables.
- You can add all the spices and lemon juice mentioned in the ingredient list to the bowl according to your tolerance.
- You can also add a touch of hot sauce to add extra spices. Before proceeding, taste the mixture and adjust the spices, tanginess and salt accordingly.
- Garnish the dish according to your taste buds. You can use peanuts for extra crunch or pomegranate seeds to balance the spice with sweetness.
- The corn chaat recipe could also be served with grated cheese, or if you want to give it an international twist, add Italian herbs or peri-peri masala.
- Furthermore, to get the best results, it is always best to serve it immediately while it is still warm and crunchy.
Conclusion
For healthy, easy-to-make snack options, try the spicy masala corn chaat recipe at home to satisfy your hunger pangs. While shopping for groceries online, try Swiggy Instamart for fresh ingredients delivered to your doorstep.
